Careers

To apply, kindly email us at [email protected] with the following:

Only shortlisted candidates will be notified

  • Subject Title: Application for Full Time Admin/Brand Manager
  • Resume inclusive of information: Name, Date of Birth, Contact Number, Recent Photo, Employment History
  • Tell us a little bit about yourself and why you would like to join our team!

Full Time Admin/Brand Manager 

Job Scope:

  • Work in a dynamic SME environment with ample growth & learning opportunities
  • Manage client enquiries and provide quality customer service to customers over phone or email
  • Conceptualise & quote client’s cakes
  • Ensure smooth running of daily operations
  • Organise and manage weekly deliveries
  • Execute marketing strategies and promotions

​Requirements:

  • 5.5 days work week, (Mon – Sat)
  • Excellent communication skills, written and spoken
  • Enthusiastic individual who is committed and responsible
  • Eye for aesthetics & details
  • Passionate about design cakes!
  • Min 1 year working experience 

To apply, kindly email us at [email protected] with the following:

Only shortlisted candidates will be notified

  • Subject Title: Application for Full Time Cake Artist
  • Resume inclusive of information: Name, Date of Birth, Contact Number, Recent Photo, Employment History
  • Latest portfolio of cakes & fondant works 
  • Tell us a little bit about yourself and why you would like to join our team!

Full Time Cake Artist

Job Scope:

  • Work in a dynamic SME environment with ample growth & learning opportunities
  • Frosting and decorating of custom and standard cakes
  • Fondant covering of standard cakes
  • Fondant figurines and decorative elements for custom cakes
  • Maintain basic standard of hygiene and cleanliness in the kitchen

​Requirements:

  • 6 days work week, (Mon – Sat)
  • Enthusiastic individual who is committed and responsible
  • Eye for aesthetics & details
  • Passionate about custom cakes!
  • Excellent buttercream skills
  • Min 2 years working experience 
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