Storage of Cakes

  • Our cakes are best consumed at room temperature and the cakes must be immediately refrigerated immediately.
  • If refrigerated, it is recommended to thaw for at least 45 mins, a good gauge will be to touch the cream with your fingers to check the softness level.
  • Cakes can be displayed in A/C room for approximately 2-3 hours, it is highly not recommended to display cakes in non-air conditioned settings.
  • You can keep any leftovers refrigerated in an air tight container for up to 7 days, please note that it is normal for the quality of the cake to change the longer it is kept.

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